A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

As the Vietnamese Lunar New Year (Tet) approaches this month, many Vietnamese workers in Qatar are heading home to celebrate, while those staying behind are recreating familiar traditions and dishes ...

Slices of pork, shrimp, lettuce, mint, and vermicelli noodles are neatly wrapped up in a translucent rice ... cakes that’s popular in south central Vietnam. While it may seem like most ...

Traditional Chinese food Jian dui or sesame ball close-up. Fried Chinese pastry made from glutinous rice flour with sesame seeds. Local street food market outdoor. A chef is making Camellia oleifera, ...

This traditional rice cake is made with coconut milk and wrapped in banana leaf moulds, giving it a unique aroma and interesting presentation. It is often topped with caramelized coconut strips. Which ...

This dome-shaped sponge cake originates from Milan and is extremely popular not just in Europe but in several parts of the world. The recipe of this cake is similar to a sourdough and includes ...

Chilli Idli: A Soft, pillowy steamed rice cake incorporated with ginger and various herbs ... aromatic herbs and spices, wrapped in banana leaves, served with raita, lemon pickles and poppadums.

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese ... tamales are wrapped in banana leaves or corn ...

similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed with a variety of ingredients such as meat, fat, cheese, vegetables, chili, fruit and a little mole sauce, tamales are wrapped in ...

Garri from Nigeria (African Market & Beauty Supply) Garri is granulated cassava root that can be served as a porridge or cake ... These tamales are wrapped in banana leaves instead of corn ...