Almost every dish we make at home calls for black pepper, but many of us have a full bottle of white pepper just sitting in ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal, 23g ...

White pepper is preferred because it won't leave dark specks in your sauce like black pepper would, but there's no difference to the flavour.