2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...

Although we don’t know who created Tennessee onions, we do know it’s one of the many iconic Southern side dishes. The star of the recipe is the Vidalia onion, a type of onion that’s sweet ...

I love a quick-and-easy recipe that puts my 13" x 9" to good use, so I’m filling my favorite bakeware with perfectly seasoned sweet Vidalia onions, loads of freshly shredded cheese, and butter.

See reviews below to learn more or submit your own review. Paula Deen Cookware specializes in kitchen cookware and accessories, producing pots, pans and bakeware that reflect Paula Deen's Southern ...

January can be a very grey and dismal month. We come into it after all the sparkly lights, festivities and bonhomie of December and, quite frankly, the last thing we need is to deprive ourselves ...

In recent times, beef broth has been hailed as the cure all, superfood by trendy influencers. The reality is that we’ve been eating beef broth for generations here. When I was growing up there ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3 ...

coli that led to more than a hundred infections and a sweeping recall of onions used in the fast food ... company wasn't sure how it came up for the recipe of another cleaning concoction it ...

For those wondering why their onions keep going off too quickly - it's time to rethink where you're storing them. Many chuck their veggies into the fridge drawer or leave them out on counters ...