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One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...
Someone asked me the other day if I cook all the recipes that show up in this column. The short answer to that question is ...
Spoon into a two-quart casserole. Sprinkle cracker crumbs on top of mixture. Bake at 350 for 40 minutes or until heated through.
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