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If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

But here’s a vegetarian recipe that makes use of other leftovers—namely pumpkin and could also incorporate any leftover asparagus. Although it’s an Italian-based recipe, it arrives from ...