“Rainfall enriches dry soil, and higher temperatures facilitate growth,” said Rajesh Gurung, head of the Agriculture ...

The report highlights the negative impact of extreme climate events on food grain production. In recent years, agriculture ...

Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, ...

India's fruit and vegetable availability has increased, exceeding recommended levels, yet 30-35% is lost due to supply chain ...

Registration is now open for the 2025 Kentucky Fruit and Vegetable Conference, the premier event for statewide fruit, ...

In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or ...

Extension Horticulture educator engages young minds with new gardening curriculum ...

The U.S. Department of Agriculture estimates the year’s potato production will be 417 million hundredweight (cwt), which is ...

“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...

With heavy reliance on irrigation, the Boro rice season begins in November-December with seedbed preparation, followed by planting in January-February and harvesting in April-May ...

A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for ...