India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg ...

The report highlights the negative impact of extreme climate events on food grain production. In recent years, agriculture ...

In preparation for the busy holiday season, 27 extension officers from various regions of Dominica convened at the One-Mile ...

Registration is now open for the 2025 Kentucky Fruit and Vegetable Conference, the premier event for statewide fruit, ...

According to Hanoi’s Department of Agriculture and Rural Development, the city is transitioning over 40,227ha of rice fields ...

Under the Central government's Agricultural Technology Management Agency (ATMA or Atma) scheme, the agriculture department of Jammu and Kashmir's Poonch district has taken an important step towards ...

Gene editing is removing compounds that make foods like brussels sprouts and blackberries taste bitter. Here’s what that ...

If adopted, the new guidelines would emphasize plant-based proteins and also encourage people to eat more whole grains and ...

E. coli, salmonella, and listeria are common bacteria that can contaminate produce. These contaminants, among others, have ...

Vegetables are hugely important for human nutrition, and for diverse and resilient farming systems that generate income for ...

Indian Government promotes high-value crops to reduce stubble burning, maize cultivation, crop diversification, meat exports, ...

Smog has wiped out 50% of vegetable crops in the country’s breadbasket, Punjab province, which accounts for 60% of Pakistan’s ...