While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is ...

Add the garlic and cook for 2 minutes more, stirring. Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer.

then this shrimp and summer vegetable risotto recipe — from the kitchen of recipe developer Jennine Rye — is just the right ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

For the vegetables, trim the leeks and/or asparagus and slice diagonally into 1cm pieces. Trim the tops of the mangetouts. About 10 minutes before the risotto is ready, bring 150ml water to the ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

While making this dish, start by pouring boiled water into a jug to prepare one litre of vegetable stock. Next, toss the risotto rice into a pan with a gentle hand, stirring slowly until each ...

This vibrant green risotto, infused with fresh herb oil, is perfectly complemented by smoky, charred tenderstem broccoli.

That’s why I was intrigued to learn that Ina has a method for cooking risotto without all of the babysitting. All I needed ...