Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Cozy and Hearty Vegetable Lasagna Soup If you love the rich, comforting flavors of lasagna but want something easier to make, ...

This vegan split pea soup gets a smoky kick from smoked paprika and cumin, and is every bit as hearty and flavorful as the ...

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Three chefs with different backgrounds and favorites share their recipes for soups that are delicious and great for your ...

From fine dining to fast-casual bites, DC’s vegan food scene has something for everyone. Washington, DC isn’t just the nation’s capital—it’s also a hot spot for incredible plant-based dining. Whether ...

Are you searching for a better alternative to bread? Then make this Zucchini Vegetable Wrap recipe by MasterChef Kirti Bhoutika at home. This wrap is 10 times healthier than your regular sandwich, ...

Dashi is a type of soup stock, and generally, this is made with kelp, shiitake mushrooms, bonito flakes (derived from skipjack tuna), and baby anchovies. Because the latter two ingredients come from ...

Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings. That's right. We are talking plant-based pizza! While we are always down for last-minute pizza delivery, ...