Vegan Option: Use vegan butter, such as Miyoko's, which browns beautifully and adds a rich, dairy-free flavor. Gnocchi ...

Reduce it until thickened and luscious. In the meantime, grab the gnocchi and boil it in salted boiling water in a smaller saucepan. Once they rise up, drain them in a colander. 5) Get the oven to ...

The Food Co-op, a student-run vegan cafe located in the University Union Undergrounds, hosted a Fall Dinner this Saturday.

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian ...

If you're a fan of this vegan gnocchi recipe, then we have plenty more vegan recipes for you to try. Yields: 4 servings Prep Time: 25 mins Process Time: 15 mins Total Time: 40 mins Calories per ...

Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes to your repertoire pronto… Although pasta frequently takes the top spot in the comfort ...

pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant ...

Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil, sea salt flakes and freshly ground black peppercorns, and mix well to coat. At this point you could refrigerate ...