Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form the base of your stack.

This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's ...

Preparation 1. Preheat the oven to 400 F. 2. Place sliced eggplant in a large bowl and heavily salt. Set aside for about 10 minutes. 3. In a 13-by-9-inch sheet pan, add marinara sauce in an even ...

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Makes: 6 servings Ingredients: 2 pounds ripe eggplants (2 large, 3 medium or 4 small), cut into ⅓-inch-thick rounds; 3 large eggs, lightly beaten; ¾ cup all-purpose flour ...

I made eggplant Parmesan using recipes from Bobby Flay, Giada De Laurentiis, and Ina Garten. Flay's recipe was the most complex and time-consuming, but I ended up loving it the most.