The cost of a home-cooked vegetarian thali rose 6% year-on-year to ₹31.60 in December from ₹29.70 a year ago, driven by a ...

Cover with a lid and cook for 25 minutes. Stir in the frozen vegetables, cover with a lid and remove from the heat. Leave to stand for 5 minutes or until the vegetables are warmed through.

Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

However, Indian food culture, as exemplified by the “thali”, is entirely different and revolves around personalisation and choice. This flexible, highly personal approach to eating contrasts with the ...

There isn't a vegetable out there without some kind of health benefit. Vegetables are nutrient-dense, antioxidant-rich, and versatile foods that can improve digestion, regulate blood sugar, lower your ...

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Company has Mahesh Udhwani & Associates as its auditors. As on 30-09-2024, the company has a total of 25.71 Crore shares outstanding.Vegetable Products Share Price Today is Rs. 5.36 as on 03 Jan, 2025 ...

A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad. A non-veg thali has the same ...