FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special ...

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

With a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest ...

British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef gravy, or a whole roast baby chicken with sage ...

There’s the Hedy Lamargarita with a choice of tequila or mezcal with paprika, lime and caraway ... pickled vegetables and a a goulash pie. Veal or chicken schnitzels come in various sizes ...

veal, beef, chicken or turkey. Stacked on a vertical motorized spit and slow-roasted they radiate juiciness. Flavouring comes from a variety of secret proprietary blends of spices that can include ...

Depending on the country, this could be lamb, mutton, veal, beef, chicken or turkey ... cinnamon, turmeric or paprika, and Baharat. Lay out a pita, smear it with garlic sauce and garnish it ...

We gobbled our way through the bocconcini di manzo ($18) – filet cuts rolled around ricotta and fried breadcrumbs, charred spinach and chili pepper, all atop a sweet paprika sauce. You’d do ...