There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

Many of us avoid eating rice on a daily basis because of its association with weight gain. In India, the most commonly consumed variety of rice is polished white rice, which has a bright, white ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

A gene called COLD6 contributes to cold tolerance in rice, potentially offering a pathway to use molecular design to breed a ...

Discover the unique Chak Hao black rice cultivated in Manipur, with high nutritional value and potential health benefits.

Not all rice is created equal. Can you believe there are 10,000 varieties worldwide? But don't worry, at the supermarket, you only need to choose from a few. Here's a quick guide to help you pick the ...

A gene called COLD6 contributes to cold tolerance in rice, potentially offering a pathway to use molecular design to breed a rice variety with higher resistance to cold stress. This work appears ...

Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

It is the world's most famous backup site for seeds that are more precious than data. Tens of thousands of new seeds from ...

All of these recipes are perfect for midweek family dinners when you're short on time, and also work really well when you're ...