The culinary practices are deeply rooted in the culture associated with not just modern day Iran but also the Persian ...

Carefully washed uni over wagyu is as creamy as soft ice cream, while the scallop is beautifully elevated by umeboshi (pickled plum) salt ... with a herbaceous green dipping sauce, but don ...

you gently suck while pinching the fruit with your fingers. The green jellylike flesh pops out of its thick skin and into your mouth. Grapes that are consumed this way are called slipskin because ...

More commonly, at least since 1668 when the term was first used, sugar plums are considered a confection. They probably originated in Portugal, where they contained green plums, but are now just ...

But what’s up with those trucks? They’re working to protect drivers from slippery conditions by spraying rock salt or a solution of salt water to prevent ice formation. This salt is very ...

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The Food and Drug Administration on Thursday updated its definition of “healthy” food for the first time in three decades, aligning it with modern nutritional guidance and shaking up which ...

Ask Remala about her favorite hue and she emphatically states it’s green. But the team at Seattle’s Lisa Staton Architectural Interiors felt the color would compete with the site’s copious ...

The negative health effects linked to salt, such as the increased likelihood of high blood pressure or strokes, are often, research suggests, largely down to the presence of sodium. Many of the new ...

National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu 610065, China Key Laboratory of Leather Chemistry and Engineering, (Sichuan University), ...