Olympic power couple Hunter Woodhall and Tara Davis-Woodhall will deliver a moderated question and answer session as Distinguished Lecturers at 7 p.m. March 19 at the Fayetteville Town Center.
The redesigned floor, which now offers a modern kitchenette, conference rooms, expanded lounge areas and more, will have a grand re-opening from 1-3 p.m. Wednesday, March 12.
The Program in Rhetoric and Composition invites students to submit papers from their composition courses to the Jessie O'Kelly Composition Award. Deadline is midnight March 25.
The Latin American and Latino Studies Program will offer three awards up to $1,500 each to fund graduate research in Latin America, the U.S. Latina/o community and/or conference travel. Apply by April ...
Yellow and purple colchicum bloom in the grassy areas of the University of Arkansas campus in Fayetteville as rehearsals for ...
From India, Iran, Argentina and South Korea, Fayetteville has become home to four women who are passionate about teaching.
The landscape is rapidly shifting for America’s colleges and universities, many of which were already on shaky ground. Forbes ...
The day is an opportunity to reflect on the achievements and contributions women have made and continue to make in our global society and also brings awareness to the gaps in women's rights across the ...
Three faculty members and two dozen students have been selected to join the inaugural cohort of FLIPspace: Advanced Mobility Arkansas, which will look at transportation issues across the next seven ...
Seniors graduating with a degree in a STEM discipline — science, technology, engineering or mathematics — are eligible to continue at the U of A for an extra year to earn a Master of Arts in teaching ...
The Department of Food Science and the Center for Human Nutrition are recruiting adults between the ages of 23-65 years to participate in a nutrition study related to time-restricted feeding.
Jefferson Miller, a professor of agricultural communications, has been named assistant dean for international programs in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences.