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Taste of Home on MSN8 Ways to Add a Meaty Taste to Plant-Based Dishes - MSNBlack vinegar is made from fermented rice, wheat, barley and sorghum. It has a distinctly sweet-tart flavor that doesn't ...
Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...
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