Travel + Leisure2d
This Caribbean Island Is Known for Its Plant-based Cuisine, Rich Culture, and Beachside Resorts — Here's How to Plan Your Visit
As a Trinidadian, I’ve always known Jamaica loosely — like a good yet distant relative — but long admired the island because of the way it’s anchored my husband, who was born and raised there. As ...
WUWM3d
Ho-Chunk chef sees food as canvas for tradition and change
World-renowned chef, community builder, and member of the Ho-Chunk Nation Elena Terry sees food as an opportunity for ...
Muktuk mukbang: How Indigenous TikTokers are sharing their traditional foods with the world
Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...
Institute of Food Technologists4d
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Asian Development Bank5d
ADB, Tuvalu Sign a Grant Agreements to Improve Water and Sanitation Services in Funafuti
ADB and the Government of Tuvalu have signed a grant agreement amounting to $16.53 million to support the improvement of water supply and sanitation management in Funafuti.