Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Canned Tuna in Water - yellowfin or albacore canned tuna drained of any liquid. Soy Sauce – low-sodium Soy Sauce preferred.

This was not some ordinary tuna. This particular fish was flown in directly from Japan's renowned Toyosu Market in Tokyo, the largest wholesale fish market in the world. It's a major tourist ...

South Australia’s ‘green hydrogen industry’ and seafood exports are on the radar as Trade and Investment Minister Joe Szakacs ...

In between short breaks to calm the nausea - the swells were something else on the rainy October day - Dr Hawkes, who is one ...

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

Despite a global outcry and growing unpopularity, Japan’s whaling industry continues to thrive. Although whale meat sales ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

Worawit "Chef Ray" Boonyapituksakul plans to open a Japanese restaurant in the space serving omakase-style food, including ...

According to NOAA Fisheries, commercial Pacific bluefin tuna fishermen in the United States will be able to harvest nearly 80 ...