I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Add the peas and cook to thaw. In a large bowl, mix together the soup, milk, sour cream and Parmesan cheese. Add the tuna, green onions, celery and peas, and combine with the noodles.

Stir in a spoonful of sour cream: It makes the creamy sauce even richer and gives this tuna noodle casserole a little extra tang. Use different noodles: You can substitute elbow macaroni or even ...

Rinse and drain again. Spread 1/2 of the noodles in a buttered casserole dish. Blend Cream Cheese, sour cream, cottage cheese, salt, pepper, oregano, green pepper and spread across the noodles.

The sour cream adds a distinct tanginess and creaminess that sets it apart from other noodle casseroles. Often, cottage cheese (or ricotta) is also incorporated into the cheese mixture.

Just like with beef tenderloin, where the cooking method and seasoning are key for that perfect bite, your tuna noodle casserole needs those ideal pairings to really shine. Link2: Roasted Beef ...

Dairy-Free Tuna Noodle Casserole Style Option: Pour the cooked tuna noodle into a 1½ quart baking or casserole dish. Toss ½ cup of dairy-free bread crumbs with 1 tablespoon melted dairy-free buttery ...

It’s finally time to assemble the casserole. First, add half your noodle mixture to a baking dish, then top it with your tomato sauce mixture, and sprinkle shredded cheddar on top.