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When the sun is burning bright and walking into your home feels like stepping into a furnace, the last thing you want to do ...
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
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The Healthy @Reader's Digest on MSNI’m a Nutritionist: Here’s What I Ate in a Week for Less Than $8 a DayAs a nutritionist and chef, I choose most of what I eat based on flavor, nutritional value, and cravings—though that might not be the norm for many Americans. Households in the highest income bracket ...
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