This isn't your average spice challenge. The Instant Regret Chocolate Bar is packed with a whopping 6.4 million Scoville ...

Looking for a new chile pepper to tackle this summer? Try one of Texas' two official state peppers - and we're not talking ...

Mike Simpson has been a gardener since the 70s. Over the next 10 years, his vegetable garden became a hot pepper garden.

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers ...

Finally, as temperatures continue to warm up, it’s time to plant the three most popular fruits that can be enjoyed well into late summer. Whether grown in garden beds or in containers, tomatoes, ...