The Cooking Foodie on MSN22h
Basbousa Recipe - How to Make Basbousa (Semolina Cake)
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...
ThePrint8h
Korean BBQ is an old fad. There’s a Turkish takeover in Delhi’s food scene
In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...
Greek City Times14h
Galatopita: The science behind the perfect Greek milk pie
The creamy texture and balanced sweetness hide a whole science behind galatopita. From the semolina that thickens the cream ...
Taste of Home on MSN19h
16 Traditional Hanukkah Desserts That’ll Make You Shout L’Chaim!
SufganiyotSufganiyot is the traditional Hanukkah dessert in Israel. Deep-fried jelly donuts connect to the miracle of the oil ...
BBC15h
Destinations
The James Beard award-winning chef's ancestral soup combines a richly simmered broth with herbs, avocado and traditional mofongo ... cream is the crowning glory. Egypt may have the Pyramids ...