This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

French Classic: This Le Creuset beef bourguignon recipe is made Julia Child style with pancetta and pearl onions and braised low and slow to tender and flavorful perfection. Beef bourguignon is a ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.

Red wine from the French region of Bourgogne (Burgundy) is the ingredient that sets this dish apart from regular beef stew. Recipe developer Michelle Bottalico has created a vegetarian version of the ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.

is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the dish, she writes in her memoir, ''Be Ready When the Luck Happens,'' when she ...