The needle drops on a new hotspot in the heart of Mount Pleasant when local restaurateur Matt Thompson’s new Anthem Sound ...

Famed sportscaster Howard Cosell, turns an entire nation onto nachos during a game between the then-Baltimore Colts and ...

Recently, the restaurants gave up on the more than 40-year tradition of hand-stretching tortillas and moved to a machine ...

Flour a clean work surface and roll the dough out to 2mm (1/8in) thick and then use a pastry cutter to create 7–10cm (3–4in) rounds. Repeat until you have the number of tostadas you need. The ...

Taco Bell is going retro starting in November. The fast-food restaurant announced Thursday that they are reviving the five most demanded nostalgia items from its first 50 years on a Decades Menu.

Many of their Mexican-themed foods are ideal for folks with multiple food allergies. We're fans of these tortillas made with chickpea flour, which come packed with 4 grams of fiber and take just 15 ...

The difference is whether your tortilla, like the vast majority consumed in the U.S., was made with masa harina flour, where the ... “Some corns are better for tortillas,” he explains ...

KARACHI: Despite government assertions of a downward inflationary trend, the prices of essential kitchen items like flour, ghee, and cooking oil have continued to rise. Retailers said the prices ...

Among the 18 grand establishments awarded at least one star was a cash-only taquería in the working-class San Rafael ...

Everything from pork to octopus, ice cream and lengua can get stacked on the trompo and shaved directly into tortillas ... char-spotted flour tortilla. It’s available only seasonally, so ...