Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The Northern Ontario company better serves its growing local customer base by cutting out middle man, acting as price-makers ...

Among Koenig’s key accomplishments was AB326, a bill establishing trauma center designations for rural hospitals. Koenig said hospitals in Nevada are classified by their capacity to treat trauma ...

Stoney Point Farm Market, a longtime meat market near Littlestown, will be closing its retail storefront after decades in ...

Singaporean food tech startup Prefer has unveiled a bean-free soluble powder designed as a "coffee extender", in an approach akin to blended meat.

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

B2B food suppliers in Virginia are at the top of their game in 2025. These are the cream of the crop to consider for your ...

The StoneRidge Piggly Wiggly grocery store in Wautoma will close, but the 56 workers there have been offered other positions.

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

In May 2025, 654,252 tons of food entered the country’s main wholesale centers, the highest volume recorded since this ...

Ruck’s Meat Processing in Belle Plaine, MN, is recalling a variety of ready-to-eat sausage products that may be adulterated with Listeria monocytogenes.

As Janowski’s Hamburgers marks its 100th year in Rockville Centre this summer, the Vogelsberg family is taking on the ...