We bring you the best spots in the kingdom’s capital to indulge in the flavour sensation that is tom yum kung.

"Tom yum kung", the iconic spicy and sour Thai prawn soup, has officially been inscribed on the UNESCO Representative List of ...

1. Bring one litre of water to a boil and add the salt. 2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the ...

The sour, spicy and hot prawn soup was added to the UNESCO Representative List of the Intangible Cultural Heritage of ...

BANGKOK: The United Nations Educational, Scientific and Cultural Organisation has listed Tom Yum Kung prawn soup as one of ...

Love Eathai at Time Out Market Bahrain? Get to know the man behind it all, Hashem Erhama in our brilliant What's Cooking?