Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

BANGKOK: The United Nations Educational, Scientific and Cultural Organisation has listed Tom Yum Kung prawn soup as one of ...

1. Bring one litre of water to a boil and add the salt. 2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the ...

"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

"Tom yum kung", the iconic spicy and sour Thai prawn soup, has officially been inscribed on the UNESCO Representative List of ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

The sour, spicy and hot prawn soup was added to the UNESCO Representative List of the Intangible Cultural Heritage of ...

Winter has arrived, bringing with it a cool breeze and the irresistible craving for comfort food. With the drop in temperature, we naturally tend to indulge in warm, hearty meals. Chef Neha Deepak ...