Of course, you can opt for the more traditional route with a Tonkotsu-style ramen for something thick and creamy, or a Shoyu-based broth for something ... some of the best ramen Melbourne has to offer ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

With a thick gravy-esque consistency, and the addition of a shoyu tare (dipping sauce ... utilise an unusual broth-making technique that is synonymous with Tokyo’s Bunkyo style of ramen. Stocks are ...

All Hail The Almighty 5lb Ramen Tower 🍜 Check out this mega ramen bowl from Yarou Ramen! We headed to Akihabara to try out their Mega Pork Yarou Ramen! It’s exactly how it sounds: a monstrous ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Instant ramen noodles, created in 1958 ... often topped with a boiled egg. It includes Chinese-style wheat noodles served in a broth, common flavors are soy sauce and miso, with typical toppings ...

Canned ramen’s journey, on the other hand, began in the early 2000s with Takeshi Yamada, the owner of Tokyo’s famous ramen shop Menya Musashi. After volunteering to cook ramen for earthquake ...

A street entertainer who counts Tokyo’s Shibuya as his patch has only nice things to say to the people he meets. The middle-aged man does not rely on a costume or beg for coins. Instead ...

Nine people were taken to hospitals in Tokyo after choking on mochi during the first three days of the new year. Two of them later died. According to the Tokyo Fire Department, the nine people were ...

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Thousands company and government employees visited Kanda Myojin Shrine in Tokyo on Monday to pray for a prosperous yer. Kanda Myojin, known as the shrine of commerce and industry, draws workers on the ...