Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Olive oil spray 1 sliced scallion Make the sauce. Mix 1 tablespoon wine, reduced-sodium soy sauce, vinegar, sugar and butter ...

“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering ...

Mumbai: Chiba Shoyu Co. Ltd., a Japanese soy sauce manufacturer with over 170 years of heritage, and Kampai, a renowned ...

The chicken Tokyo Shoyu ramen, the star of the show, had a soy-based broth cooked for almost 8 hours. This is perfect for someone who doesn’t enjoy the typical bland taste of Shio and Shoyu ramen.

Komazawa Olympic Park is hosting a ramen festival with over a dozen booths serving Japanese noodles from different prefectures. You can go for a simple shoyu (soy sauce) or shio (salt) ramen ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...