These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Bake in the pre-heated oven for about 30–40 minutes until golden brown. Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it's easy to see why ...