This year’s brand new Walkers shortbread tin is intended to be next year’s vessel for presenting your homemade cookies at the office party. Popcorn and cookie tins are designed to last ...

While my hopes were high because the tin plays music and delivers cookies, the result was less than magical. True shortbread cookies should taste like butter, and these tasted more like shortening.

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Preheat your oven to 140ºC (280ºF/Gas 3). Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find a ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

If you want to take a taste of Britain away from your holiday, you could do a lot worse than a tin of shortbread. It keeps well, is portable, and makes an ideal accompaniment to a cup of coffee.

Shortbread is a simple homemade biscuit but ... Then lightly grease a roasting tin or traybake tin with butter. Pour the flour and semolina into a bowl and mix it together. Add the butter and ...

I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead." To kick off, butter your traybake tin generously. Getting your hands into ...