Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's ...

Scoop out sweet potato flesh carefully, leaving a thin layer of sweet potato inside ... Fill each potato skin with an equal amount of mashed sweet potato, mushrooms slices and top each with cheese. ⭐ ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...