Irish chefs, long suspicious of gruelling kitchen culture, are returning to restaurants more readily following a post-Covid ...

Shoppers grab a bite to eat and then spend their money at various businesses before and after they dine out — creating a ...

TGI Friday's went from a casual dining chain generating $2 billion in annual revenues to another victim of the 2024 ...

Malls are seeing more foot traffic. Experts say the TikTok generation is encouraging folks to dine out and creating a viral ...

Dean Wilson, director of Olive Tree Brasserie The man behind a former Preston restaurant has been banned from running ...

After a tough year for the restaurant industry, executives can't wait for 2025 to start. "I don't know about you guys, but ...

“Implementing Happy Hour is not economic development,” Stephen Clark, president and CEO of the association, said in a ...

The Massachusetts Restaurant Association (MRA), the trade group that represents the Bay State’s dining establishments, has ...

While so many restaurants have a relatively short shelf-life, Donna Lennard's go on and on decade after decade.

Industry experts say things are looking better for the hospitality business, but it is still recovering from the effects of the COVID-19 pandemic. "Since COVID-19 the hospitality industry has been hit ...

That’s taking us ... industry, many service professionals abandoned the restaurant industry during the pandemic and haven’t looked back. Because of this, the next generation has become more ...

After years of struggling to bounce back from the impacts of the coronavirus pandemic ... to see what’s next for the industry as a whole, but for us it feels like the right time.” ...