The pandemic was declared in March 2020, shutting down travel for months. How did the lockdowns, and then the surge in demand ...

Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

The advocacy group this year plans to take on the complex and divisive issue, seeking to find balance between paying a livable wage and ...

Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

ASHEVILLE - The Asheville restaurant community is in mourning after the unexpected death of a beloved local ... Grier said ...

The National Restaurant Association expects a big year for restaurants in 2025. The trade group expects the industry to hit $1.5 trillion in sales this year as consumers unleash “pent-up demand ...

The restaurant industry continues to provide employment opportunities. In 2025, the industry is expected to add approximately 200,000 new jobs, bringing the total workforce to 15.9 million employees.

in Charleston, had become one of the business casualties of the COVID-19 pandemic when it ... decided to leave the restaurant industry after Smokey's experienced a dining room closure followed ...

After three decades in the Saint John City Market, Billy’s Seafood Co. has closed its doors. The uptown Saint John restaurant posted a letter from owner Billy Grant to social media Tuesday and ...

The restaurant world was thrown into turmoil during COVID and then things got worse! Rapidly rising prices, food shortages, supply chain issues, severe lack of staff, lower sales, increased payroll ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

U.S. restaurant industry sales hit a record $1.1 trillion in 2024, marking a historic high. Restaurant workforce expected to expand by 200,000 in 2024, nearing 16 million total workers.