The advocacy group this year plans to take on the complex and divisive issue, seeking to find balance between paying a livable wage and ...

Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

While Bear Robotics has a notable presence in the restaurant industry, LG’s robotics ambitions extend to home and industrial applications, reflecting a broader vision for the role of robotics in ...

ASHEVILLE - The Asheville restaurant community is in mourning after the unexpected death of a beloved local ... Grier said ...

“As we prepare to close the doors of Amadeu’s Restaurant after 36 years, we find ourselves filled with a mix of gratitude and nostalgia. It is with a heavy heart that we say goodbye to an era that has ...

The restaurant industry continues to provide employment opportunities. In 2025, the industry is expected to add approximately 200,000 new jobs, bringing the total workforce to 15.9 million employees.

Business in 2025 will remain highly competitive, but sales are expected to grow, the report finds. With resilient consumer demand, the restaurant industry is expected to reach $1.5T in sales and ...

in Charleston, had become one of the business casualties of the COVID-19 pandemic when it ... decided to leave the restaurant industry after Smokey's experienced a dining room closure followed ...

After three decades in the Saint John City Market, Billy’s Seafood Co. has closed its doors. The uptown Saint John restaurant posted a letter from owner Billy Grant to social media Tuesday and ...

The restaurant world was thrown into turmoil during COVID and then things got worse! Rapidly rising prices, food shortages, supply chain issues, severe lack of staff, lower sales, increased payroll ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

Nick’s grandfather was a pilot and lived there for a while after World War II ... The couple has worked in the restaurant industry in New York and San Francisco. The two then moved to Copenhagen ...