You’d think that in a sleepy town like Camarillo, where the hottest debates—usually in the local Facebook mom group—revolve ...

Marissa Ferola has a fail-safe test when creating Korean-American confections for her newly opened cafe Nine Winters Bakery ...

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

I finally got my hands on these specialty cookies after waiting weeks to order—and I spent nearly $100 to try all three flavors! In this video, I taste s'mores chocolate chip, red velvet, and brown ...

Vanessa joins Chelsey, Lee, and Matt for an on-air taste test of Selena Gomez’s limited-edition OREO cookies.

David’s Cookies opens a $25M, 100,000-sq-ft bakery in Cedar Grove to expand dessert production and boost NJ’s food manufacturing industry.

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help ...

To conduct this taste test, we purchased chocolate chip cookies from the bakery section of seven popular grocery stores. The cookies were removed from their packaging and cut into quarters for ...

I made 'blood sugar-friendly' chocolate chip cookies by adding 1 fibre-rich ingredient This recipe uses one ingredient that's particularly good for diabetics and will not spike blood sugar levels.

Olivia Robertson-Moe shared a recipe for cookies that are "blood sugar-friendly" as they're packed with one fibre-rich ingredient ...