Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and ten-musu—onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous yuba made from soybeans.

If you’re craving light, crispy Japanese chicken with a golden, crunchy exterior and tender meat, this tempura recipe is exactly what you need. It’s inspired by the Japanese technique of ...