Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward.

Mike Aughenbaugh, Associate Target Market Manager, Swagelok, joins us to discuss his article that featured in the July/August 2024 issue of Oilfield Technology magazine. Cameron Devers, Tyler Abla, ...