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then add samak rice and roast for another 1 minute.Transfer the mix to a bowl and cool it down completely. Once cooled add the mix in a grinder jar and add boiled potato, curd, sendha namak and water, ...
In another custom called mochitsuki, friends and family spend the day before New Year’s pounding mochi rice cakes. Sweet, glutinous rice is washed, soaked, steamed and pounded into a smooth mass.
Pounding and eating mochi offers good luck, health, prosperity and happiness.