Catering News is sponsored by Two Services Beyond Meat is bringing its Beyond Burger® to airport and train station bars ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

As Gen Z and millennials continue to dominate the food market, operators and chefs are under increasing pressure to adapt to ...

SWAP has already begun to make waves in Chicago's vibrant culinary scene, with popular restaurants like The Chicago Diner, Spirit Elephant, Soul Veg City, Majani, Duke's Alehouse, Clucker's Charcoal ...

Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation.

the global plant-based food market is projected to exceed $77.8 billion by 2025, with consumers increasingly seeking sustainable, healthy alternatives to traditional meat-based products.

Make a pot of spaghetti bolognese with tofu or a plant-based sausage for the meat and nutritional yeast for the parmesan. Garlic fried rice elevates bland rice with loads of flavor even meat ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A major recall of nearly 12 million pounds of meat and poultry that may have been contaminated with listeria has affected ...