The famous South African chain is open in Austin. The new restaurant offers a flavorful dining experience blending African ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Golden tacos combine these two qualities: they are filled and then fried to make them crispy.   Follow this easy and budget-friendly recipe to get some delicious crunchy tacos filled with chicken ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Spatchcocking is a butchery technique where you remove the backbone of a bird like a turkey or chicken, and then push down on ...