You can hear or watch the full conversation with Annie Leal below. One of Mexico’s most versatile sweet sauces is chamoy — a blend of dehydrated fruit, chili powder, salt, sugar and citrus.
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...
How about at the same time? And in rainbow colors? Spicy candy has been a long-time component of many Mexican desserts, particularly with Tajin, a chili lime spice, but the combination hasn't been ...
You can top off your meal with something to satisfy your sweet tooth such as an order of Loaded Churros, Tajin & Chamoy gummies or a house-made horchata. Talkin’ Tacos started out in Miami as a ...