Today22d
The rise of Tajín: How Mexico’s spicy, citrusy seasoning made it big in the US
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...
Yahoo22d
The rise of Tajín: How Mexico’s spicy, citrusy seasoning made it big in the US
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...
Local 12 WKRC Cincinnati28d
Would you try spicy Skittles? New flavor turns up the heat
How about at the same time? And in rainbow colors? Spicy candy has been a long-time component of many Mexican desserts, particularly with Tajin, a chili lime spice, but the combination hasn't been ...
NBC Bay Area15d
She created a sugar-free Mexican candy for her diabetic father. Now she's sold more than $4M worth of it
You can hear or watch the full conversation with Annie Leal below. One of Mexico’s most versatile sweet sauces is chamoy — a blend of dehydrated fruit, chili powder, salt, sugar and citrus.