The cookbook includes classics such as roast chicken dinners, and duck and pappardelle, “all with a bit of an Asian mum’s twist,” she said, adding that the cookbook is a tribute to her ...

Coated with Sichuan peppercorns and stir-fried with two kinds of chiles, these shrimp have all kinds of heat. A squeeze of fresh lime juice helps balance the flavors. Get the Recipe.