Discretion is crucial in navigating the morass of available sweeteners. They range from the fully natural and even health promoting to the most artificial and potentially health compromising.

Winter indulges us with traditional sweets, but healthier options exist. Consider natural sweeteners like honey, jaggery, dates, coconut sugar, maple syrup, and stevia—each offering unique ...

This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of ...

SINGAPORE – A brand of peanuts from China is being recalled because of the presence of an artificial sweetener, said the Singapore Food Agency (SFA) on Dec 12. The affected product – YTY ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

1,2 Scientists have developed noncaloric artificial sweeteners in an attempt to satisfy the public's sweet tooth without stretching their waistbands, but the safety and impact of these chemicals are ...

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The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners – botanical sweetening ingredients using plant-derived molecules. Along with the ...

Honey has antioxidants, nutrients and antibacterial properties.

If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1 ...