Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

Alghero, Sardinia, Italy. A 95/5 blend of Sangiovese/Cabernet ... Dark golden color for this sweet wine made from Zibibbo grapes grown on an island to the southwest of the mainland of Sicily.

Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need ...

It can be dry, sweet, or anywhere between (more ... in northeastern Tuscany’s Emilia-Romagna region in Italy. Lambrusco can ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

When planning a wine country getaway, the state of Georgia may not be top-of-mind. Yet, just over an hour northeast of ...

Dessert: “A wine with lots of natural sugar ... Barolo: “A wine from North-West Italy that needs some time maturing for it to be at its best. It has very high, mouth-drying tannins that ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

This cousin to the Negroni, translates to “mistaken Negroni” in Italian, swaps gin for sparkling wine but still includes Campari and sweet vermouth. This bittersweet aperitivo is a lighter ...

Italian term for sparkling wine ... Sweet: Sweet describes the sugar content in a wine, found at higher levels in late-harvest and sweet wines. Not to be confused with fruity wines. Most people begin ...