A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that ...

A coulis is a fancy word for a smooth, strained fruit sauce. To make a blackberry coulis, you just cook blackberries with ...

Just a small serving is enough to satisfy even my sweet ... syrup with agave nectar. If you don't have Dutch process cocoa powder, use any unsweetened cocoa powder or cacao powder. Silken tofu ...

Adding tangelo juice to your culinary creations can elevate savory dishes with a surprising twist. By simply reducing tangelo ...

A little horseradish lends its pungent bite, while maple syrup sneaks in a sweet yet sophisticated touch ... we might as well smear it on some extra-firm tofu and then broil it until its edges ...

A new year typically brings new resolutions, such as drinking more water, incorporating more fruits, vegetables, and whole ...

Hoisin sauce is a deliciously sweet and savory condiment used in Asian cooking. With these delicious tips, transform hoisin ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.