Make sure to spread the hash browns all the way to the corners and edges of the waffle iron to make for a thin and crispy hash ... whether with your favorite toppings or flavorful mix-ins. Add Sweet ...

light brown sugar, baking powder, baking soda, salt, cinnamon, milk, butter, and eggs. You will also need some vegetable oil or cooking spray to grease the waffle iron. If you're using leftover sweet ...

In a medium bowl, combine the flour, baking powder, salt, brown sugar, cinnamon, and ginger. Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the ...

After letting the potatoes cook for about six minutes, I rotated the iron and cooked the other side for the same amount of time. The hash-brown waffle was easy to make and delicious, just as ...