It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
Swai fish can contain high levels of antibiotics and chemicals, while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish ...
There is nothing new under the sun, especially in a time like this where things are expensive and individuals are trying to make ends meet, despite the continuous rise in the cost of bills for ...
The government is under pressure to stop illegal meat being smuggled into the UK, amid warnings of a "foot-and-mouth" level crisis for British farmers. The amount of meat seized by Border Force ...
with a focus on animal welfare and the future of meat. Earlier this summer, the United Nations reported that humanity now consumes more fish raised in farms than taken from the ocean. The ...
One of my coworkers asked me what I think the best tasting fish in the world is recently and I had to think about it for a minute, then realized I’m pretty torn on my top 5 but can at least narrow ...
If something comes my way that I like, I'm happy to take it.” A big sushi lover, the Spaniard usually eats fish the night before a match. Right before his match, he eats a gluten-free mixed ...
By Eric Kim If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn ...
Chheana Chhut In 2020, scientists were thrilled to hear rumors that fishermen in Cambodia had caught a giant salmon carp—a large, salmon-shaped fish with a hooked jaw and a yellow patch around ...
Advice on how to avoid heart disease has stayed relatively the same for decades with one common recommendation being to avoid sources of saturated fat such as red meat—but Florida-based heart ...
A giant fish in Asia’s Mekong River that scientists believed to be extinct has been spotted three times after almost 20 years, according to a new study. The “ghost’ fish,” a large salmon ...